Restaurants, cafes & tearooms
The Governors Table | Museum of Sydney
The Governors Table is led by head chef Nghia Dinh and manager Zelka Pierce, as well as consultant sommelier Samantha Payne. The talented team pay homage to the past through their original menu – fusing modern Australian cuisine and colonial-era cookery techniques.
Monday - Friday: open from 12pm for lunch
Tuesday - Friday: open for lunch and dinner from 12pm - late
Saturday: open for All-day Brunch and Dinner from 8.30am - late
Sunday: open for All-day Brunch from 9.00am - 2.30pm
Our Coffee Cart is open Monday - Friday from 10am - 5pm; Saturday 8.30am - 5pm; Sunday 9am-5pm for coffee, tea and light refreshments.
T 02 9241 1788 or email reservations.
No.10 Bistro and No. 10 Store | The Mint
No.10 Bistro offers superb contemporary Bistro style food with a focus on celebrating high quality local produce. The sophisticated and innovative wine list features unique, handcrafted Australian wines developed by leading Sommelier, Samantha Payne. The wine list is accompanied by No.10 Bistro’s signature cocktails and local craft beers.
Our menu changes faster than the seasons view the latest lunch menu.
Monday to Friday, 11.30am to 3pm
No.10 Bistro is also available for private dining and exclusive event hire on the Balcony and adjoining Main Dining Room at other times.
Offers an espresso bar, Fresh Flowers and Anthropology gift store, activating the ground floor of the old Bullion Room. This new creative retail space features an all-day menu with panini, muffins, tea cakes and more available from
Monday to Friday, 7.30am to 3pm
For restaurant reservations please phone: 9232 2293 (during business hours)
Bakehouse | Hyde Park Barracks Museum
The Bakehouse, a contemporary take on the Australian colonial experience, now open in the courtyard of the World Heritage-listed Hyde Park Barracks Museum.
Located in the original 1819 convict bakehouse and store, the Bakehouse specialises in house-made baked goods, delicious sweet treats, tasty pot pies and delectable damper burgers, served alongside a selection of craft beers and an eclectic mix of cocktails. The Bakehouse kitchen, bar and store offers a unique, relaxed and affordable opportunity to soak in the history, enjoy a meal and browse the bespoke giftware range.
Monday to Friday 10am–4pm
Saturday and Sunday 8am–4pm
T 02 9232 1837
Elizabeth Farm Tearoom
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Saturday and Sunday, 10am – 4pm
(last service 3.30pm)
Open daily in NSW school holidays
70 Alice Street, Rosehill
T 02 9635 9488
Vaucluse House Tearooms
Overlooking the gorgeous gardens of Vaucluse House diners can expect to enjoy a fabulous breakfast, lunch or High Tea. The Tearooms is also the perfect venue for functions, weddings and special events.
Wednesday to Friday, 10am – 4.30pm | Saturday and Sunday, 8am – 4:30pm
Open daily throughout the school holidays.
Wentworth Road, Vaucluse
T 02 9388 8188