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Anzac biscuits are relatively humble but extraordinarily practical, made with simple ingredients such as oats, flour, brown sugar or golden syrup, a stick of butter and coconut (which is optional, historically speaking) and they keep well. They are easy to make and fill the kitchen with inviting aromas.

In a year when COVID-19 devastates the world, it’s timely to reflect on an earlier pandemic that affected every aspect of life, including at our properties.