A Colonial Lunch at Vaucluse House Tearooms

Inspired by the book, Eat Your History, by SLM's Colonial Gastronomer, Jacqui Newling, Vaucluse House Tearooms is offering A Colonial Lunch.

A Colonial Lunch is a Prix Fixe lunch menu featuring two courses with a glass of white or red wine and complimentary entry to Vaucluse House for just $45 per person.  

The main course is 'Roast fowl with root vegetables and old fashioned bread sauce' and dessert is 'Mrs Nisbett’s Ginger Cake with caramelised pineapple and clotted cream'.

Reservations recommended

T: 02 9388 8188

W: www.vauclusehousetearooms.com.au​



Close up of cake.
Mrs Nisbett's Ginger Cake. Photo © James Horan and courtesy of Fresh Catering