Sumptuous seasonal delights

 

The arrival of spring heralds the return of two popular food-related festivals, as well as two exclusive events in our Colonial Gastronomy series.

In September, The Mint again hosts the annual Food & Words festival with Barbara Sweeney and a brilliant line-up of food writers, chefs and producers.

The Spring Harvest Festival also returns to the beautiful grounds of Elizabeth Farm with a market of carefully selected artisan food producers, accompanied by a fascinating talks program, hands-on activities and food demonstrations. Visitors can explore colonial recipes, ingredients, preparation methods and eating habits, as well as the rich culinary history of Elizabeth Farm.

In October, we re-create a sumptuous Regency-style breakfast at Elizabeth Bay House, based on an 1812 menu, with an ‘upstairs, downstairs’ twist. Participants prepare food in the cellar kitchen, or help set the formal breakfast table according to the fashion of the day. They’ll then sample the fruits of their labour and enjoy a rare opportunity to dine in the Macleay family’s formal dining room – and let the servants take care of the washing-up!

A seasonal favourite, the Christmas Puddings workshop, returns in November. Participants will join Colonial Gastronomer Jacqui Newling in the colonial kitchen at Vaucluse House to prepare Mrs Beeton’s Christmas pudding recipe from 1861, and take home their own individual-sized pudding in a traditional pudding bowl.

Child feeding animal over wooden fence.

School holidays

Autumn School Holidays 2018: opening hoursMonday 19 March 2018

To make the most of these holidays we’ve extended our trading hours, with many of our properties now opening for the entire school holiday period.

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Employment

18/SE026 Producer, Indigenous ProgramsThursday 26 April 2018

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Employment

18/HMP001 Head of House Museums PortfolioThursday 26 April 2018

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Employment

18/DIR024 Principal Advisor Strategic RelationsTuesday 24 April 2018