- SLM Food
Sumptuous seasonal delights
The Spring Harvest Festival also returns to the beautiful grounds of Elizabeth Farm with a market of carefully selected artisan food producers, accompanied by a fascinating talks program, hands-on activities and food demonstrations. Visitors can explore colonial recipes, ingredients, preparation methods and eating habits, as well as the rich culinary history of Elizabeth Farm.
In October, we re-create a sumptuous Regency-style breakfast at Elizabeth Bay House, based on an 1812 menu, with an ‘upstairs, downstairs’ twist. Participants prepare food in the cellar kitchen, or help set the formal breakfast table according to the fashion of the day. They’ll then sample the fruits of their labour and enjoy a rare opportunity to dine in the Macleay family’s formal dining room – and let the servants take care of the washing-up!
A seasonal favourite, the Christmas Puddings workshop, returns in November. Participants will join Colonial Gastronomer Jacqui Newling in the colonial kitchen at Vaucluse House to prepare Mrs Beeton’s Christmas pudding recipe from 1861, and take home their own individual-sized pudding in a traditional pudding bowl.
Become part of Sydney Open 2019: EOI now openWednesday 27 March 2019
Our exciting program for Sydney Open 2019 will open even more buildings and spaces that are usually off-limits to the public, alongside new talks and tour experiences. To be part of it all, we invite you to submit an expression of interest by 30 April.