
Celebrate an Aussie Christmas
Just like a Christmas stocking, the Christmas Fare is full of surprises and pleasures. The accent is on food from local producers and makers that’s designed for Christmas feasting or for presents. You’ll find everything from Farmer Jo’s Christmas Granola with cranberries and white chocolate to Christmas pudding truffles from Gumnut Chocolates.
This year, we’ve introduced Makers Lane, curated by the Australian Design Centre, featuring 10 stalls and the work of our finest textile artists, ceramicists, and jewellers.
All the stallholders value tradition and the handmade and many use techniques that have been handed down by previous generations, choosing to work using traditional methods that may be painstaking and slow but which offer their own rewards. Take Olsson’s, the family business that harvests Australian sea salt, and Brooklyn Boy Bagels, who choose to boil their bagels rather than bake them as many now do.
The focus on artisanal food is important, but the Barracks at twilight cannot be underestimated, making this one of the city’s most beautiful settings for Christmas shopping. As the day fades, the city’s lights come on overhead twinkling through the trees like stars in the night sky. It’s a beautiful sight.
Around you, a relaxed crowd wanders from stall to stall, filling their shopping baskets, meeting friends after work, stopping for supper and drinking in the atmosphere. When it comes to an icy cold gin and tonic or Summer Hop Ale from celebrated inner-city brewer Young Henry’s, resistance is futile.
Alice Baxter-Lindsay, founder and owner of Baxter & Bird, who serves a delicious ploughman’s plate, loves being part of the Christmas Fare.
“It’s the space,” she says. “It’s right in the city and is so full of history. On this one night, we all come together for a moment and it feels so good. The Fare is when it starts to feel like Christmas for me and it’s a beautiful thing.”
Employment
21/SE005 Administrative OfficerTuesday 2 March 2021
Media release
Reflections on IdentityThursday 4 February 2021
Sydney Living Museums, with NSW State Archives, announce a bold, expansive and thought provoking program for 2021.
New online
Year in review: 2020Wednesday 3 February 2021
We hope you enjoy this snapshot of some of our favourite moments from 2020.
Culture Up LateFriday 11 December 2020
This summer Sydney Living Museums will join other major arts and cultural institutions for Culture Up Late, a NSW Government initiative aimed at revitalizing Sydney’s cultural life.
Rouse Hill Estate
Play along with us: House Music at Your HouseMonday 17 August 2020
We invite you to join us in a new musical experiment, bringing the music of the 19th century into the 21st century. We’ve delved into the hundreds of popular songs that survive in the collection at Rouse Hill Estate and we’ve also asked some brilliant musicians to help you explore these pieces of music from their homes and in our historic houses.