Kids in the kitchen
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Hot cross buns. Photo Jacqui Newling © Sydney Living Museums
Hot cross buns
Make delicious hot cross buns using our recipe based on Mrs Beeton's original recipe, published in 1861.

Anzac biscuits. Photo © Nicki Agars, courtesy Allison Reynolds, author, Anzac biscuits, the power and spirit of a national icon. Wakefield Press, 2018
Anzac biscuits
Try this recipe provided by culinary historian Allison Reynolds, author of 'Anzac Biscuits, the power and spirit of a national icon'

Apple Hedgehogs. Photo Jacqui Newling © Sydney Living Museums
Apple hedgehogs
Make this playful meringue recipe, said to be created by French chef Antonine Careme around 200 years ago.

Butter on bread. Photo © James Horan for Sydney Living Museums
Easy butter
Children will be surprised how easy it is to make fresh butter.