Meet some of Greater Sydney’s finest artisan producers and be inspired by the food history of Rouse Hill House & Farm as you taste, savour, browse, and shop from a handpicked selection of products, including jams and relishes, teas, cured meats, artisan bread, cheeses and more.

Discover the story behind your food, and listen to a range of fascinating talks and live food demonstrations. Explore the property and hear the stories that reveal the life of the estate over 160 years. Take a peek inside the historic house on our free family-friendly tours. Or simply bring a picnic rug and enjoy the picturesque setting with a delicious spread from our ready-to-eat food vendors.


 

Autumn Harvest Festival is one of many programs and events presented by Sydney Living Museums that explore the food heritage of our properties, including the annual Spring Harvest Festival at Elizabeth Farm and the Christmas Fare at Hyde Park Barracks Museum.

 

Registrations now open

When & Where

Saturday 15 May 2021 9AM–3PM

Rouse Hill Estate

356 Annangrove Road, Rouse Hill, NSW 2155
+612 9627 6777