Christmas Puddings

Join colonial gastronomer Jacqui Newling in the Vaucluse House kitchen to prepare a Christmas pudding in the traditional manner, using Mrs Beeton's recipe from 1861.

Join colonial gastronomer Jacqui Newling in the Vaucluse House kitchen to prepare a Christmas pudding in the traditional manner, using Mrs Beeton's recipe from 1861, and take home an individual-sized pudding in a porcelain bowl to cook at your convenience.

Visitors will also explore the house and discover how Christmas was celebrated in the colony.

Bookings essential

General $65
Concession $60
Members $55

Refreshments and free entry to house museum included.

WHEN & WHERE

SUN 15 DEC 2019

10.30am SOLD OUT

1.30pm SOLD OUT

Vaucluse House

Wentworth Road, Vaucluse, NSW 2030
House: 02 9388 7922
Tearooms: 02 9388 8188

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