Colonial Gastronomy: cheese with Kristen Allan

Spend an afternoon at Elizabeth Bay House with artisan cheesemaker Kristen Allan. 

Discover the secrets of domestic cheesemaking and get hands-on in our workshop in the cellars, which date back to 1835.

Join our colonial gastronomer, Jacqui Newling, in the dining room to learn how cheese was enjoyed in colonial times as you sample traditional 19th-century cheese dishes.

Bookings essential

General $65
Concession/Members $55

Refreshments included

When & Where

Sunday 2 August 2015 2PM–4PM

Elizabeth Bay House

7 Onslow Avenue, Elizabeth Bay, NSW 2011
+61 2 9356 3022

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