Kids in the Kitchen: Damper and Butter at Vaucluse House

Experience the wonder of making your own food from scratch. Make dough for damper, and then learn how to create your own butter using only cream. Quench your thirst by making traditional lemonade with fresh lemons, and explore the Vaucluse House kitchen garden. Then lay the table in the colonial kitchen and taste the products of your morning’s labour.

Bookings essential

Book online or call the Box Office on 02 8239 2211

General $20
Members $18

Includes one accompanying adult

Refreshments included

when & where

Mondays 10 & 17 April (ages 5–8)

Wednesdays 12 & 19 April (ages 8–12)

10.30am – 12.30pm

Vaucluse House

Wentworth Road, Vaucluse, NSW 2030
House: 02 9388 7922
Tearooms: 02 9388 8188

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