Kids in the Kitchen: Damper and Butter at Vaucluse House

This Event Is

Sold out
Experience the wonder of making your own food from scratch. 

Make dough to create damper, and then learn how to make your own butter using only cream. Quench your thirst by making traditional lemonade with fresh lemons, and join us to explore the Vaucluse House kitchen garden. Then lay the table in the colonial kitchen and taste the products of your morning’s labour.

Please note that this program will run in wet weather, so please bring appropriate clothing. Hat and sunscreen is recommended as part of this program is conducted outdoors. 

Please notify staff upon booking of any food allergies.

Bookings essential

Book online or call SLM Bookings on 02 8239 2211

Child $20
Adult $12
Members Child $15
Members Adult Free

Children must be accompanied by paying adult (Museum admission applies)

When & where

Tuesday 24 April (ages 5–8) SOLD OUT

Thursdays 19 & 26 April (ages 8–12) SOLD OUT

10.30am – 12.30pm

Vaucluse House

Wentworth Road, Vaucluse, NSW 2030
House: 02 9388 7922
Tearooms: 02 9388 8188