Kids in the Kitchen: Damper and Butter at Vaucluse House
This Event Is
Make dough to create damper, and then learn how to make your own butter using only cream. Quench your thirst by making traditional lemonade with fresh lemons, and join us to explore the Vaucluse House kitchen garden. Then lay the table in the colonial kitchen and taste the products of your morning’s labour.
Please note that this program will run in wet weather, so please bring appropriate clothing. Hat and sunscreen is recommended as part of this program is conducted outdoors.
Please notify staff upon booking of any food allergies.
Book online or call SLM Bookings on 02 8239 2211
Members Child $15
Members Adult Free
Children must be accompanied by paying adult (Museum admission applies)