Pickling with Cornersmith

Pickle along with Cornersmith owner and pickling queen Alex Elliott-Howery as she takes you step-by-step through how to pickle the best of spring produce.

Celebrate spring with our unique artisan food program, Spring Harvest Online.

We’ve teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in our weekly online program of live food demonstrations, hosted by Sydney Living Museums curator and resident gastronomer Dr Jacqui Newling.

These sessions are live and are also recorded for viewing for a limited time. Recipes will be posted on our website after each session for you to make at home.


 

Recipe

Make the most of seasonal produce with this pickling recipe by Cornersmith. Download here.

View recording

Click on the triangle icon below to view the Zoom recording. 

Free online talk

When & Where

Thursday 14 October 2021 4PM–4.30PM

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Spring Harvest online shop

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Ferment
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Backyard Bees Revised and Updated Paperback
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