Quick breads with Cornersmith

Cornersmith teacher Jaimee Edwards shows you how to make a versatile flatbread in no time. Getting bread on the table doesn’t have to be an all-day affair. This is a fun and easy recipe that complements many meals.

Celebrate spring with our unique artisan food program, Spring Harvest Online.

We’ve teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in our weekly online program of live food demonstrations, hosted by Sydney Living Museums curator and resident gastronomer Dr Jacqui Newling.

These sessions are live and are also recorded for viewing for a limited time. Recipes will be posted on our website after each session for you to make at home.


 

This online event is delivered over zoom

Please ensure you have Zoom installed on your computer or mobile device: https://zoom.us

We recommend registering for this event for updates. You will be sent the zoom link via the email address you registered with the morning of the talk. 

The nature of this event means we rely heavily on internet connection and speed. If there are any network disruptions, please bear with us while we work through them. 
 

Free online talk

When & Where

Thursday 28 October 2021 4PM–4.30PM

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Spring Harvest online shop

Use it All
$39.99
Ferment
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Backyard Bees Revised and Updated Paperback
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Eat Your History
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