Take your seat at the kitchen table at Vaucluse House for some very special cooking classes.
In collaboration with Real Food Projects, Sydney Living Museums presents this unique cooking school, where you’ll learn skills that were integral to running a household in the 1850s.
We’ll be making pickles and jams, foraging in the kitchen garden and even looking at the art of food writing and photography – all in association with Sydney’s best artisan producers.
Places are limited so book now before classes sell out!
For full details visit www.realfoodprojects.com
Real Food connects you to the story behind your food. We are a vibrant community of friends, chefs, growers, foragers, eaters and farmers who throw great parties and suppers, hold cooking classes and even create the occasional pop-up shop in celebration of local, seasonal and ethical food.