Spring Harvest Festival 2019
Enjoy fascinating talks, food demonstrations and hands-on workshops as you meet food historians, personalities and producers and discover the stories behind your food.
Embrace the opportunity to taste your history with food inspired by the colonial kitchen as you browse, sample, sip and shop from a handpicked selection of products from Sydney’s finest artisan producers.
Pack a picnic rug and enjoy the beautiful surrounds of Elizabeth Farm with a delicious spread from our premium food vendors.
Spring Harvest Festival is one of many programs presented by Sydney Living Museums that explore the food heritage of our properties, including the annual Autumn Harvest Festival at Rouse Hill House & Farm, Christmas Fare and the Eat Your History blog. Share your Spring Harvest Festival experience with us on Facebook, Instagram and Twitter. Use #SLMharvest and @sydlivmus.