Food preserving online class with Cornersmith
Spring Harvest Online Edition
This Event Is
Drawing on old-fashioned wisdom, this class will teach home cooks how using whole vegetables is not only more economical, but also better for the planet and a great way to organise the kitchen!
Learn how to store seasonal produce for longer life; what to do with tired vegetables; quick preserving ideas; and how to use up odds and ends with great results.
Cornersmith is two cafes and a picklery based between Marrickville and Annandale. At the picklery we make all our pickles and preserves by hand, using local, seasonal produce.
IMPORTANT EVENT INFORMATION: This class is delivered online using the Zoom video conferencing platform. To participate, you will require a computer, tablet or mobile device with Zoom installed (https://zoom.us/download)
After registering, you will receive an email confirming your registration was successful. A separate Zoom link email will be sent to you on the day of the event approximately 2 hours prior, which you will be able to click on to participate in the talk when it commences.
Members enjoy a 20% discount on event tickets
This event is suitable for ages 15+