Part of Spring Harvest: Online Edition
Join our guest cooks as they take you through simple recipes that draw inspiration from Vaucluse House and its rich culinary history,
Monday 19 October, 6pm
Cooking bush tucker wth Uncle Fred of Fred's Bush Tucker.
Tuesday 20 October, 6pm
Pickled pineapple with Sydney Living Museums' resident gastronomer Jacqui Newling.
Wednesday 21 October, 6pm
Baking bread to celebrate the 'grand fete' of 1831 with chef, author and educator, Holly Davis.
Thursday 22 October, 6pm
Learn how to make washed rind cheese with artisan cheesemaker Kristen Allan.
Sunday 25 October, 12pm
Special guest Paul West joins Sydney Living Museums' resident gastronomer Jacqui Newling to make a tasty salad dressing.
Each demonstration will be published on this page at time listed above.