Sydney Living Museums' Food is a flavourful feast of stories about food and cooking. We invite you to step inside our kitchens, peek into our pantries, sit at our tables, leaf through our cookbooks, cook from our recipes and forage in our gardens to discover some fascinating food facts, revive some lost arts with ‘how to’ videos and taste forgotten flavours with recipes you can make at home.
Eat with us! Come along to our seasonal artisan and harvest markets and Colonial Gastronomy programs or dine in our cafes, restaurants or tearooms in our heritage properties. Try some of our heirloom recipes from The Cook and the Curator blog and relish our new book, Eat your history, stories and recipes from Australian tables.
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The Cook and the Curator
5 years of curries, roasts, punch, puddings, pineapples...Thursday 30 November 2017
Listen: Margaret Throsby talks colonial gastronomyWednesday 16 November 2016
ABC Classic FM's Margaret Throsby talks to Sydney Living Museum's colonial gastronomer and curator, Jacqui Newling author of 'Eat Your History: Stories and Recipes from Australian Kitchens'.