Restaurants, cafes & tearooms
Estate Vaucluse House
The elegant Estate (Previously Vaucluse House Tearooms) is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden. The fully licensed venue is perfect for dining, functions, weddings and special events.
Wednesday to Friday, 9am – 4pm | Saturday and Sunday, 8am – 4pm
Open daily throughout the school holidays.
Wentworth Road, Vaucluse
For enquiries, please use the below details:
T +61 2 9388 8188 (Enquiries & Reservations)
T +61 2 8338 0266 (Private Function Enquiries)
Bullion Bar and Dining
Located on bustling Macquarie Street, experience a new pop-up restaurant Bullion Bar and Dining at The Mint. Enjoy innovative flavours and inspiring Thai dishes created by renowned resident chef Annita Potter with delicious share plate menus.
T 02 9238 0805
Espresso Cart No. 37 Phillip | Museum of Sydney
Enjoy delicious Single Origin coffee and an all-day menu of baguettes, salads, savoury and sweet treats at the new espresso cart – No. 37 Phillip located on the Museum of Sydney forecourt.
Open daily for breakfast and lunch 10am–4pm
Closed Easter, ANZAC Day, Christmas Day, Boxing Day and New Year’s Day
Elizabeth Farm Tearoom
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers devonshire teas, sandwiches, tea and coffee. Gluten free options available.
Saturday and Sunday, 10am – 4pm
(last service 3.30pm)
70 Alice Street, Rosehill
T 02 9635 9488