Restaurants, cafes & tearooms

Sydney Living Museums venues are open for hire in line with NSW Government COVID-19 requirements. For venue hire inquiries, please contact the Venues Team at:

On-site dining

Estate Vaucluse House 

To celebrate Spring Harvest, Estate Vaucluse House has created a seasonal menu based around the produce grown in the kitchen garden.

You can also enjoy a special high tea experience on the final day of the program! Be sure to include a stroll past the kitchen garden in your visit.

Sunday 25 October, sittings at 12pm, 1pm, 2pm & 3pm 

Bookings: Estate Vaucluse House



Photo © Anna Kucera

Bullion Bar and Dining | The Mint

10 Macquarie Street, Sydney

Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining located at The Mint.

Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.

With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.

Bullion Bar and Dining is temporarily closed.



Photo © Pearl Catering

Elizabeth Farm Tearoom | Elizabeth Farm

70 Alice Street, Rosehill

Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.

Elizabeth Farm Tearoom is temporarily closed in line with the decisions made by the NSW Government to help minimise the spread of COVID-19. Find out more about our COVID-19 response here.