Restaurants, cafes & tearooms

Sydney Living Museums venues are open for hire in line with NSW Government COVID-19 requirements. Regulations may impact capacities outlined below.

On-site dining

Estate Vaucluse House 

The elegant Estate restaurant is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden. 

Opening hours:

  • Wednesday to Sunday: 11am to 4pm for lunch and high tea

Bookings are essential. Access up-to-date information, availability and reservations via: Estate Vaucluse House

Photo © Anna Kucera

Bullion Store

Enjoy delicious single-origin coffee by The Little Marionette and a menu featuring a range of fresh daily baked pastries, artisanal bagels, and healthy salads. 

Browse a curated range of architecture, design, food, and garden books plus beautiful gifts and homewares. 

You’ll also be able to purchase SLM museum tickets, memberships and more. 

Bullion Store is located at The Mint. Open Monday–Friday with food and coffee available 7.30am to 3pm, and retail and ticketing available until 4pm.

 

 

Photo © James Horan for Sydney Living Museums

Elizabeth Farm Tearoom | Elizabeth Farm

70 Alice Street, Rosehill

Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.

Elizabeth Farm Tearoom is temporarily closed in line with the decisions made by the NSW Government to help minimise the spread of COVID-19. Find out more about our COVID-19 response here.