Restaurants, cafes & tearooms
Estate Vaucluse House
To celebrate Spring Harvest, Estate Vaucluse House has created a seasonal menu based around the produce grown in the kitchen garden.
You can also enjoy a special high tea experience on the final day of the program! Be sure to include a stroll past the kitchen garden in your visit.
Sunday 25 October, sittings at 12pm, 1pm, 2pm & 3pm
Bookings: Estate Vaucluse House
Bullion Bar and Dining | The Mint
10 Macquarie Street, Sydney
Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining located at The Mint.
Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.
With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.
Bullion Bar and Dining is temporarily closed.
Elizabeth Farm Tearoom | Elizabeth Farm
70 Alice Street, Rosehill
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Elizabeth Farm Tearoom is temporarily closed in line with the decisions made by the NSW Government to help minimise the spread of COVID-19. Find out more about our COVID-19 response here.