German born pastry chef Brigit takes pride in her authentic homemade baking, combining her love and passion for baking with premium ingredients. 

After a health scare in 2012, Brigit decided to cut back on sugar (yes, it is addictive and bad for you) and focus more on how to promote and maintain health by eating well and changed to a more wholesome and plant-based nutrition. 

She started teaching a bread baking technique that allows even beginners to produce beautiful loaves of Artisan bread at home from scratch. 

In 2019, Brigit was awarded a gold and bronze medal for two of her Artisan breads at the Sydney Royal Fine Food Show. She used the same technique that she is currently teaching in her baking classes. 

In late 2020 she also developed a new type of seed & nut bread that supports health and wellbeing while being utterly delicious at the same time. After several weeks of testing, tweaking and perfecting a combination of recipes, the response from friends and neighbours was so overwhelming, that BetterBreads Vaucluse was born which is now the main product focus.  

Image of a loaf of bread

BetterBreads. Image courtesy BetterBreads.