BlackBear BBQ began with a passion for barbecue, offering mouth-watering meats hot from the smoker at food festivals around Sydney.
In August 2017, BlackBear BBQ opened the doors at their Blacktown store delivering some of the best brisket, ribs and sides you have tasted.
BlackBear’s menu consists of locally sourced produce, smoked in the traditional low’n’slow method over Ironbark for up to 15 hours.
The flagship Hungry Bear Box gives diners a taste of the BlackBear experience. Hearty portions of brisket, pork and hot links are rounded out with slaw, crisps, Black Bear’s artisan pickles and a serving of BlackBear BBQ sauce.
From buffalo wings to smoky ribs to family feasts, there’s a fire laden feed to suit any appetite.