OzHarvest’s team of incredible chefs are skilled in creating gourmet menus with a zero food waste ethos. All the taste, with none of the waste!
Every paid event enables OzHarvest to deliver a nourishing lunch, free of charge, to a charity or community event for vulnerable Australians.
All of their food is prepared with love by OzHarvest chefs, using sustainably sourced ingredients. They love the environment, so the focus is mainly vegetarian dishes, with a few meaty options, to help reduce the carbon footprint of their menu.
Any leftovers can be packaged at the end of the event and redistributed to people in need. Nothing goes to waste!