Waroo Lamb

Waroo lamb is produced in the hilltops region of the southwest slopes in country NSW. Slowly roasted in its own mouth-watering juices, loaded on a fresh bread roll, then smothered in gravy. The simplicity of this meal is the secret to its success. Waroo Lamb guarantee you won't be disappointed and you'll understand why the now famous Waroo Hot Lamb and Gravy Rolls have been voted in the top best 15 Aussie Farmers Market foods in Sydney. 

Lamb products on display.

Waroo Lamb. Photo courtesy Waroo Lamb