Waroo Lamb *

G'day Aussie Lamb Lovers! Waroo lamb is produced in the hilltops region of the southwest slopes in country NSW. Its unique flavour and natural quality is a favourite with so many people since being introduced to the palates of Sydneysiders some years back. Slowly roasted in its own mouth-watering juices, right in front of your eyes, loaded on a fresh bread roll, then smothered in an original thick Aussie gravy, the simplicity of this quick meal is the secret to its success. Not only do we provide the best tucker for you on the day, we also have available for you to take home these great fresh cuts of lamb for you to cook and devour in your own home, including succulent lamb shoulders,traditional leg roasts, french cut racks and cutlets and lots more at the best farm direct prices. You can find The Famous Waroo Hot Lamb and gravy Rolls and fresh packaged lamb meat each weekend at the Ramsgate Farmers Markets on Saturdays and then the Marrickville Farmers Markets on Sundays. We guarantee you will not be disappointed and you will understand why and how the now famous Waroo Hot Lamb and Gravy Rolls have been voted in the top best 15 Aussie Farmers Market foods in Sydney alone. So come and have a crack at our tucker and say g'day -we look forward to seeing you there soon!

Lamb products on display.

Waroo Lamb. Photo courtesy Waroo Lamb