Adult | $12
Concession | $8
Family | $30
Members | Free of charge
Children under 5 years | Free of charge
*2 adults & 2 children or 1 adult & 3 children
Vaucluse House is one of Sydney’s few 19th-century mansions still surrounded by its original gardens and wooded grounds. When the towering colonial explorer, barrister and politician William Charles Wentworth bought the house in 1827, it was a single-storey cottage in a secluded valley of partly cleared coastal scrub. In fits and starts over the next five decades, William and his wife Sarah developed Vaucluse into a large and picturesque estate. The grounds were extended and flourished to cover most of the present-day suburb of Vaucluse but the main house of the family’s dreams was left unfinished. In 1915 Vaucluse House became Australia’s first official house museum and continues to entice visitors to its lush and still secluded grounds. In 2015, Vaucluse House celebrated 100 years of being a museum.
The latest at Vaucluse House
Vaucluse House Tearooms has one of best high teas in SydneyFriday 3 August 2018
The Tearooms at Vaucluse House have come in at number 3 on a list of the best high teas in Sydney, according to TimeOut.
Free virtual excursion live from Vaucluse HouseWednesday 27 June 2018
We invite Stage 1 classes to be a part of our free virtual excursion, live from Vaucluse House on Tuesday 31 July. Meet our colonial gastronomer to investigate how food preparations has changed between the 19th century and today and make your own butter.
The gardens and grounds at Vaucluse House are part of a grand and romantic vision of landscape, preserved in Sydney’s best-surviving mid-1800s estate. Discover the splendid pleasure garden, Victorian kitchen garden and idyllic natural setting on the edge of Sydney Harbour.