Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining located at The Mint.
Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.
With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.
Open Monday to Friday, 10am–4pm.
T 02 9238 0805
Download the brunch menu [PDF]
Download the lunch menu [PDF]
The elegant Estate (Previously Vaucluse House Tearooms) is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden. Open breakfast, coffee, lunch and high tea with free on-site parking. The fully licensed venue also offers exclusive private dining for up to 120 guests.
Wednesday – Friday: 9am – 4pm
Saturday and Sunday: 8am – 4pm
For enquiries, please use the below details:
T +61 2 9388 8188 (Enquiries & Reservations)
T +61 2 8338 0266 (Private Function Enquiries)
Enjoy delicious Single Origin coffee and an all-day menu of baguettes, salads, savoury and sweet treats at the new espresso cart – No. 37 Phillip located on the Museum of Sydney forecourt.
Open daily for breakfast and lunch 10am–4pm
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Saturday and Sunday, 10am – 4pm
(last service 3.30pm)
70 Alice Street, Rosehill
T 02 9635 9488