The elegant Estate restaurant is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden.
Bookings are essential. Access up-to-date information and reservations via: Estate Vaucluse House
Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining located at The Mint.
Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.
With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.
Bullion Bar and Dining is temporarily closed.
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Elizabeth Farm Tearoom is temporarily closed in line with the decisions made by the NSW Government to help minimise the spread of COVID-19. Find out more about our COVID-19 response here.
A rare opportunity awaits for a strategic & innovative Restauranteur, Catering and Hospitality service provider capable of creating and delivering a contemporary vision and concept for the iconic Museum of Sydney.
For further information contact:
Patrick Sergi - Founder and Director - United Property Services
+61 407 923 230