Outdoor terrace with cafe setting.

Cafes & restaurants

Vaucluse House Tearooms. Photo courtesy Fresh Catering

Sydney Living Museums venues are open for hire in line with NSW Government COVID-19 requirements. Regulations may impact capacities outlined below.

On-site dining

Estate Vaucluse House 

The elegant Estate restaurant is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden. 

Opening hours:

  • Please note Estate is temporarily closed in line current COVID restrictions.

Access up-to-date information and reservations via: Estate Vaucluse House

Photo © Anna Kucera

Bullion Bar and Dining | The Mint

10 Macquarie Street, Sydney

Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining located at The Mint.

Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.

With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.

Bullion Bar and Dining is temporarily closed.



Photo © Pearl Catering

Elizabeth Farm Tearoom | Elizabeth Farm

70 Alice Street, Rosehill

Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.

Elizabeth Farm Tearoom is temporarily closed in line with the decisions made by the NSW Government to help minimise the spread of COVID-19. Find out more about our COVID-19 response here.