The elegant Estate (Previously Vaucluse House Tearooms) is the ultimate dining and event experience. Enjoy a menu that blends the style and grace of the art deco surrounds with the very best seasonal produce and fresh hand-picked ingredients from the Vaucluse House Kitchen Garden. Open breakfast, coffee, lunch and high tea with free on-site parking. The fully licensed venue also offers exclusive private dining for up to 120 guests.
Wednesday – Friday: 9am – 4pm
Saturday and Sunday: 8am – 4pm
Summer hours: Open daily from 27 December 2019 to 2 February 2020 (Closed 23 December to 26 December 2019)
For enquiries, please use the below details:
T +61 2 9388 8188 (Enquiries & Reservations)
T +61 2 8338 0266 (Private Function Enquiries)
Enjoy delicious Single Origin coffee and an all-day menu of baguettes, salads, savoury and sweet treats at the new espresso cart – No. 37 Phillip located on the Museum of Sydney forecourt.
Open daily for breakfast and lunch 10am–4pm
Summer hours: Closed Monday 23 December 2019 to Sunday 5 January 2020 then open daily from Monday 6 January; closed 27 January 2020
Thank you to everyone who joined us for the latest Bullion Bar and Dining pop-up at The Mint. The bar & restaurant is now closed for 2019 and the venue is now available for private functions and events.
Watch this space for a new pop-up coming soon.
T 02 9239 0426
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Saturday and Sunday, 10am – 4pm
(last service 3.30pm)
70 Alice Street, Rosehill
T 02 9635 9488