Set in the grounds of the historic Vaucluse House estate, the elegant Vaucluse House Tearooms offer indoor and outdoor dining options surrounded by lush gardens and expansive lawns. The café menu blends the style and grace of the art deco surrounds with the very best seasonal produce, and features hand-picked ingredients fresh from the Vaucluse House kitchen garden.
Open from Wednesday to Sunday for breakfast, coffee, lunch and high tea with free on-site parking, the fully licensed venue also offers exclusive private dining for up to 120 guests.
For enquiries, please use the below details:
T +61 2 9388 8188 (Enquiries & Reservations)
T +61 2 8338 0266 (Private Function Enquiries)
Enjoy delicious Single Origin coffee and an all-day menu of baguettes, salads, savoury and sweet treats at the new espresso cart – No. 37 Phillip located on the Museum of Sydney forecourt.
Open daily for breakfast and lunch 10am–4pm
Closed Easter, ANZAC Day, Christmas Day, Boxing Day and New Year’s Day
Situated in the grounds of historic Elizabeth Farm, the Elizabeth Farm Tearoom offers coffee, cakes, devonshire teas, sandwiches and light lunches. Gluten free options available.
Saturday and Sunday, 10am – 4pm
(last service 3.30pm)
70 Alice Street, Rosehill
T 02 9635 9488
Stay tuned for new dining experiences coming soon to The Mint from our new hospitality partner, Pearl Catering.