By Subject

Ancient History

Commerce

Creative Arts

Food Technology

  • Established by wool pioneers John and Elizabeth Macarthur in 1793, Elizabeth Farm is one of Australia’s oldest surviving homesteads. Here, students will have the unique opportunity to investigate the rich food culture of colonial Australia by focusing on the Macarthurs’ experience.

  • Vaucluse House is one of Sydney’s few 19th-century mansions still surrounded by its original gardens and bushland. Using the historic estate, students will investigate food choices and practises in colonial and pre-colonial times and learn and apply the principles of food preservation.

History

History Extension

Legal Studies

PDHPE

Science & Technology

Visual Arts