- SLM Food
Sumptuous seasonal delights
The Spring Harvest Festival also returns to the beautiful grounds of Elizabeth Farm with a market of carefully selected artisan food producers, accompanied by a fascinating talks program, hands-on activities and food demonstrations. Visitors can explore colonial recipes, ingredients, preparation methods and eating habits, as well as the rich culinary history of Elizabeth Farm.
In October, we re-create a sumptuous Regency-style breakfast at Elizabeth Bay House, based on an 1812 menu, with an ‘upstairs, downstairs’ twist. Participants prepare food in the cellar kitchen, or help set the formal breakfast table according to the fashion of the day. They’ll then sample the fruits of their labour and enjoy a rare opportunity to dine in the Macleay family’s formal dining room – and let the servants take care of the washing-up!
A seasonal favourite, the Christmas Puddings workshop, returns in November. Participants will join Colonial Gastronomer Jacqui Newling in the colonial kitchen at Vaucluse House to prepare Mrs Beeton’s Christmas pudding recipe from 1861, and take home their own individual-sized pudding in a traditional pudding bowl.
Armistice Day: ‘the bells are ringing’Friday 9 November 2018
In early November 1918, Australians knew that the end of World War I was imminent and that an armistice was about to be signed between Germany and the Allies. After some false reports and premature peace rejoicings, the armistice was finally signed in France at 5am on Monday 11 November and came into effect at 11am Paris time. Reverend Tom Thorburn, Presbyterian minister, described how events unfolded in a letter written a few days later to his sister Tot Thorburn at Meroogal in Nowra.