Colonial Gastronomy: butcher, baker, candlestick maker
- This program is not suitable for people in wheelchairs or participants with mobility issues as the tour involves climbing steep, narrow stairs. Read more about accessibility at Susannah Place Museum.
- Parts of the program will be conducted outdoors, please bring a hat and suitable clothing in case of wet weather.
- Vegetarian and gluten free catering options available on request – please advise when booking.
‘Meet’ local butchers, bakers and storekeepers as we explore archaeological remains and artefacts from Gloucester and Cumberland streets with Alison Frappell from The Big Dig site in The Rocks and share family memories of food and dining from residents of Susannah Place as you explore their kitchens with curator Anna Cossu.
Make your own Irish soda-bread damper and DIY butter to enjoy with a warming and hearty stew for lunch, made from a recipe in Dolly Youngein’s Fort Street School cookerybook.