Foraged native fruit shrub with Ziggy’s Wildfoods

Join Gabriel Gutnik as he talks you through his journey of discovery into the native and wild food movement. You’ll learn how to make a lilly pilly, lemon myrtle and lavender ‘shrub’ or drinks syrup. This is the perfect base for a springtime refresher made from ingredients foraged right at your doorstep.

Celebrate spring with our unique artisan food program, Spring Harvest Online.

We’ve teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in our weekly online program of live food demonstrations, hosted by Sydney Living Museums curator and resident gastronomer Dr Jacqui Newling.

These sessions are live and are also recorded for viewing for a limited time. Recipes will be posted on our website after each session for you to make at home.



If you enjoyed this workshop, why not try your own shrub drink. Download here.

Free online talk

When & Where

Thursday 21 October 2021 4PM–4.30PM

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Spring Harvest online shop

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