Kids in the Kitchen at Elizabeth Farm

Sydney Living Museums has suspended all public programming until further notice.

This includes onsite learning programs, performances, talks, walking tours and all school holiday activities. We are taking these steps as a public health precaution in support of measures to contain COVID-19. However, you can still discover our places, stories and collections online and across our social channels. Stay connected to be inspired and entertained. 


Experience the wonder of making your own food from scratch.

Make dough to create damper, and learn how to make your own butter using only cream. Quench your thirst by making traditional lemonade with fresh lemons, and join us to explore Elizabeth Farm’s kitchen garden. Then enjoy the garden while you taste the products of your morning’s labour.

Please note that this program will run in wet weather, so please bring appropriate clothing.  Hat and sunscreen is recommended as part of this program is conducted outdoors. 

Please notify staff upon booking of any food allergies.

Bookings essential

Book online or call SLM Bookings on 02 8239 2211

Child $20
Adult $15

Members enjoy a 20% discount on events

When & Where

Wednesday 15 April 2020 10.30AM–12PM
Friday 17 April 2020 10.30AM–12PM
Wednesday 22 April 2020 10.30AM–12PM
Friday 24 April 2020 10.30AM–12PM

Elizabeth Farm

70 Alice Street, Rosehill, NSW 2142
+61 2 9635 9488

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