Part of Spring Harvest: Online Edition
Join us for a virtual exploration of the Vaucluse House estate, including the colonial kitchen, bountiful kitchen garden and stunning pleasure garden.
Monday 19 October, 12pm
Discover Vaucluse House and its colonial kitchen with chef, author and host of River Cottage Australia, Paul West.
Tuesday 20 October, 12pm
Through the kitchen garden with Sydney Living Museums horticulturist Anita Rayner.
Wednesday 21 October, 12pm
Discover the peaceful beauty of Vaucluse House’s pleasure garden with Sydney Living Museums’ Director of Heritage, Assets & Museums, Ian Innes.
Each virtual tour will be published below at time listed above.