Part of Spring Harvest: Online Edition
Watch our series of online talks that will take you into the historic kitchen and exquisite dining room of Vaucluse House and out into the garden with the estate's beehives.
Wednesday 21 October, 12pm
The beehives at Vaucluse House form the backdrop to this talk featuring honey judge Barbara Sweeney and The Urban Beehive's Doug Purdie.
Thursday 22 October, 12pm
Sydney Living Museums' resident gastronomer Jacqui Newling, food writer Barbara Sweeney and antique dealer John Cunnington from The Art of Wine and Food discuss cooking with copper.
Friday 23 October, 12pm
Dining etiquette with Sydney Living Museums curator Dr Scott Hill.
Each talk will be published below at the time listed above.