Cicada Chocolate specialises in making single origin, high percentage chocolate direct from the cacao bean. Inspired by the slow food movement and a belief in ethically sourced produce, Cicada Chocolate was created to make delicious bean to bar chocolate without all the additives and nasty bits.
Bean to bar chocolate producers source their own cacao beans then roast, crack, winnow and refine the beans into chocolate. Bean to bar producers do not use many ingredients in their chocolate and rely on the natural superiority of flavour in their beans and the methods by which they extract this flavour. We source our cacao beans from the very best single plantation farms from around the world. We pay well above the minimum fair trade price and source directly from individual farmers or co-ops. We believe that good chocolate shouldn't be over processed and contain a long list of obscure ingredients.
If it's made with good beans and a good heart, it will taste great! From bean to bar, join us for an adventure into the world of REAL chocolate.