Laurie Green

Laurie Green, founder of Crop Swap Sydney, has been growing edibles for as long as she can remember, and experimenting with their culinary uses for almost as long. With a background in design, community gardening, indoor growing and urban permaculture she is a strong advocate for sustainability, organics and creative frugality. Her zero-waste pantry is always a talking point amongst visitors and her dehydrator runs most days of the year.
 

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